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 "Pic-Of-The-Week" Irises by canesisters |
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"Pic-Of-The-Week" Irises by canesisters |
TheEasyGarden - Gardening ForumEasy - Fun - Fulfilling... How Gardening Should Be |
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Is there such a thing as Spanish basil, and is it easy to grow? If so, I wish I had included it in my recipe, below. Would you mind voting for my recipe?
Here is where you would vote:
http://biggestoliveoilcookbookcontest.com/recipe/249
Thanks for your help,
Clare
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I know there is a Mexican basil but it's so close to Thai basil (they may even be the same one) that I don't plant it. I just substitute Thai for Mexican basil in recipes. It has a nice cinnamon flavor with a touch of anise. The Southeast Asians add a sprig of it to soup just before serving for the aroma.
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Thank you so much, hoodat.
Can anyone think of other places I could post my Spanish Flamenco recipe for more potential votes?
I do wish I had put Thai basil in it, instead of just basil.
Clare
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Do you think there is a certain type of Basil that would taste best in my recipe (below)?
http://biggestoliveoilcookbookcontest.com/recipe/249
Maybe 'Thai' wouldn't be the best choice? What would be best in this sort of a dish, I wonder?
And can you think of any other garden ingredients that might be tasty in it? I'm trying to perfect it. I wonder whether cilantro would have been a better choice? What would make it the most truly Spanish tasting? Is there a famous Spanish herb of some sort?
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Cilantro is more Mexican than Spanish. There are myriad choices in basil. I'm sure you'll find the right one.
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Thanks, hoodat.
Someone in another group suggested it needs a touch of paprika to spice it up and make it more Flamenco-like-- hot, hot, hot?! I think that is a great idea.
Any other suggestions for improving my recipe, anyone?
And if you wouldn't mind voting for it, I would sure appreciate it!:
http://biggestoliveoilcookbookcontest.com/recipe/249
What do you think about adding some arugula to it? I think that would make it more interesting? Is Arugula a Spanish herb?
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I think some chopped yellow and orange peppers would make this dish prettier? Will you please vote for it today?
http://biggestoliveoilcookbookcontest.com/recipe/249
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