Recent content by Phaedra

Everything is growing nicely, the rainbow chards that overwintered in the greenhouse, broad beans (for shoots), salad greens First harvest day this spring~ Are you also sowing seeds for autumn/winter plants? I will do soon. In the past I always sowed too late (around July) and never...

Fresh mint and dried tea MUMs, very mild and tasty With Matcha cheesecake :love

collecting food 😙

Here comes a lovely lemon and meringue tart, with homegrown pansies and mint - i am going to have my second coffee now.

Another spot that we just let it be during winter months - time for some haircut Time to transplant some wild garlic that I grew them in pots. Also some bricks with violets and Euonymus, with some spring pruning not bad, maybe it's a good idea Each brick develops its own look, how lovely...

I did a lot of cleaning and rearrangements these two weeks. First, the small path next to the house. It's basically just an additional passage to the garden, and we didn't think too much of using it. However, after opening the cafe, i spent more time in the frontyard and here. The observation...

22C today, gosh, almost like summer - the laundry dried so quickly in the greenhouse.

Dear Bay, It's a bit tedious, but not too complicated - also it can save a lot of time and effort for me to explain in a language i am much less capable of. The most difficult step might be deciding to do so, but after the template is built (also AI helps), just repeat copy and paste - finger...

And this reminds me about one thread about recycling things in the garden :D

Yes i do 🥰 I just packed some chive seeds to share tomorrow. I also created QR codes for plants so people can get some basic information.

Just love them ❤️

It's here now 🌱🎉❤️

As @digitS' said, after the 'garden' part, here comes the 'flour' part -- A spinach and black sesame loaf Still some older tomato + wild garlic slices, i love the color contrast Dark chocolate and berry-sauce (under chocolate layer) tartlets simple cupcakes

A bright day, and the cafe is close every Wednesday and Thursday, so I merrily spent the entire morning in the garden. Seedlings are doing well So, time to pruning this arc a bit :lol: really wild... done. I am also preparing plants for the sharing stand in front of the cafe. They...

oh i love this! Today we have such a bright weather, no flour, only garden!