Recent content by Phaedra

One is fading, and the other starts blossoming

Thanks @Dahlia and @flowerbug - it's something i didn't imagine in the past, but as i am on the way, have to embrace the challenges. The lunch sets from yesterday and today The salad greens are from the garden~ In today's plate, i used homegrown potato and apple

I didn't realize such things after my baking studio was done - kind of shock how can an oven heat up so quickly and quietly.

Steve, you are CUTE!

I felt seen and affirmed. A new customer from a neighboring town asked if we can arrange a Christmas celebration dinner party (usually in December, not really on Christmas Eve or Christmas) for her team of four persons. I told her that private dinner parties usually require at least six guests...

Spiced Rosé Poached Apples, served with Mascarpone Chantilly Cream and Honey

Dahlias are still blossoming - seems we won't have frost in another two weeks.

Maintenance done for my favorite scissor Look totally wonderful again!

Earlier I bought a few pots of Mum from the discounter, and the flowers remain wonderful for already two weeks. While they are gradually fading now, it's also a good chance to prepare them for the future seasons. Based on my experiences, their basal shoots will emerge sooner or later. Such...

Let me contribute a strawberry Tiramisu :)

Thank you :love I also hope my little cafe can offer joy in many little things to the neighborhood. Here are some recent dishes :D Almond Tart with Lemon and Grape They are also lovely in such leaf-shape tartlet Kind of hash brown with eggs, rockets, cheese, and ham Lunch rolls -...

It’s not a luxurious place — just a small café, but daily care keeps it clean and cozy. Nothing fancy here, yet every machine is a loyal teammate, cared for and trusted, helping create the gentle rhythm and comfort. After a deep clean, everything shines a little brighter. Even the light...

Same here, and now I have endless daughter plants :lol: I should use them as free take-away for cafe customers!

This year, the young fruit trees start offering decent harvest :love The very first pear and almond tart with homegrown pears I added some port-poached craneberries. Very proud of my Hosui Sand Pear — not the biggest one, but absolutely delicious. Juicy, with a beautiful balance between...

The temperature drops quickly and early this year, and it also rains a lot. I will have three days off from tomorrow, and time to remove all warmth-loving veggies.