What Did You Cook and Eat From Your Garden Today?

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
25,719
Reaction score
28,728
Points
457
Location
border, ID/WA(!)
A little of this from you.

A little of that from another.

At first, the locals had not been willing to share and the new people had nothing but a pot when they arrived. But now ... everyone has a nice bowl of nourishing soup!

Steve
 

Lavender2

Garden Addicted
Joined
Sep 22, 2009
Messages
1,414
Reaction score
1,143
Points
257
Location
MN. Zone 4/5
@Smart Red , my green beans are just coming now also. Usually I have picked several times by now. :\

This was lunch ... oh, and a tomato sandwich that was gone faster than the camera.
Rosemary & olive oil Triscuit, cream cheese, cucumber and a sprinkle of dill ... it's like dessert :love

Picture 12751.jpg

This IS cooking to me. :p
 

britesea

Attractive To Bees
Joined
Jul 12, 2014
Messages
143
Reaction score
77
Points
72
Made a low carb "potato" salad using the one and only cauliflower I got of decent size, hard boiled duck eggs from our Campbells, some of last years homecanned dill pickle relish, celery (store bought- I can't seem to grow that), and rat tail radish seed pods... with mayo and home made dijon mustard. Yummo!
 

Lavender2

Garden Addicted
Joined
Sep 22, 2009
Messages
1,414
Reaction score
1,143
Points
257
Location
MN. Zone 4/5
Made a low carb "potato" salad using the one and only cauliflower I got of decent size, hard boiled duck eggs from our Campbells, some of last years homecanned dill pickle relish, celery (store bought- I can't seem to grow that), and rat tail radish seed pods... with mayo and home made dijon mustard. Yummo!
This sounds delicious! I'm not a huge fan of cauliflower, especially raw, but this is a tasty way to dress it up... thanks!
 

Latest posts

Top