Pulsegleaner
Garden Master
- Joined
- Apr 18, 2014
- Messages
- 3,335
- Reaction score
- 6,403
- Points
- 306
- Location
- Lower Hudson Valley, New York
Thank you. From my starts at it last year, I can tell you that, rosy garlic (Allium roseum), has proved to be pretty hardy. It's my first time around so not enough yet to eat any and comment on the taste, but it is listed as edible (though it is also supposed to be so strong smelling it will keep deer and squirrels away (I think I just may have found my next corn patch protector!)
and see where this all goes. It started really a novelty so whatever I get is a bonus. 
