Heirloom Tomatoe and Blue Cheese Tart
- Thread starter ninnymary
- Start date
Smart Red
Garden Master
- Joined
- Jan 10, 2012
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I wrote this yesterday and forgot (was so upset that I zoned out?) to post it. Thank you for the recipe. It sounds like a winner.
YESTERDAY:
YESTERDAY:
A-hem! Mary my tomatoes are just starting to ripen. Do you have to wait until the deepest part of winter to share that recipe? It looks delicious!Well Bay, I guess I won't give you the recipe since you have no tomatoes.
Mary
baymule
Garden Master
I copied and saved it ....... I guess for next year! I have 4 nice German Johnson plants that are blooming, but not setting tomatoes. I guess it's just too hot.
- Thread starter
- #14
ninnymary
Garden Master
Bay, can you shade your tomatoes to keep them cooler? Just wondering.
Mary
Mary
baymule
Garden Master
My garden is between the driveway and sidewalk. So the heat radiates off the concrete, the poor tomatoes are in a crossfire and they get cooked. Plus this spring, we got rain, followed by blistering sun, everything got blight and wilted and then dead. I am looking forward to having a wide expanse of dirt to plant my garden in! No concrete, just dirt.
