Can someone help me cook a beet?

digitS'

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Now you've got me curious, @britesea!

People pay good $ for raw sugar. My mom did! It tastes like sugar ... I wandered off to Wikipedia just now to try to get an idea of what processing those sugar factories do to make their products. (And, why they produce such a horrid amount of black smoke doing it :eek:!)

What did you call it, "incredibly easy?" Yeah! It doesn't look so tuff! All that black smoke might be just the burning of the "by-products" as fuel for all the boiling. I wonder what they could do to be a little better neighbors ..?

Lime and carbonation for whitening and more boiling, seeding with already produced sugar crystals, centrifuge - all that could left out ... Perhaps the cone-shape in the world's markets elsewhere is just a way to dry wet, raw sugar!

Someone could do this. White beets as well as sugar beet seeds are out there :)!

Steve
 

AMKuska

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Okay so I tried my cake this morning (for breakfast ;-) )

It's pretty good. It tastes mostly like a chocolate raspberry cake, but it has a different texture and hints at molasses, even though there is no molasses in it. Very sweet.
 

digitS'

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Did you use the alternative (coconut & almond) flours, @AMKuska ?

Red Velvet cake sounds awfully good about now ...

You know, with the cold, fog and all.

Steve
who still has some red ace beets in the garden
 

baymule

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@AMKuska we are watching you explore new horizons you never knew existed----and all because of your little garden! And then you bring something new to us--beet cake!! Who knew??
 

Nyboy

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My mother used to serve can beets they where jelled blobs that where nasty. All my life I thought beets where gross. One night while eating out I had the most amazing roasted vegtable, I had no idea what it was, so I asked the waiter.To my surprize he said beets !!!
 

Ridgerunner

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I had that experience with Brussels sprouts and asparagus, served at school out of a can. They were so awful it took courage to even try them as an adult but when fresh and cooked right, they are good. Beets were OK but not great as a kid, but now when I cook my own beets they are one of my favorites. I can a lot of beets and those are still good.
 

AMKuska

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Did you use the alternative (coconut & almond) flours, @AMKuska ?

Red Velvet cake sounds awfully good about now ...

You know, with the cold, fog and all.

Steve
who still has some red ace beets in the garden

Yes, I chose to follow the recipe exactly the first time around. I usually end up changing a few things after I try it, but at least I know what the original looks like!
 

AMKuska

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self-sufficiency-158.jpg
 

britesea

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This summer, just when my beets were ready, my back blew out on me. I was confined to bed for a couple of weeks so I told my girlfriend to come out and help herself to whatever was ripe in the garden. She took a large number of beets and cooked them up for dinner with guests. One of the guests was a little 3 year old girl that had never tried beets before. After some coaxing, she finally took a bite. She ended up eating nothing else for dinner-- the adults had to fight for a share of the beets, lol
 

Smart Red

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Yes, @digitS', and the golden beets are easy to grow as well.
@britesea, for sugaring, mangles (a.k.a. sugar beets) are most often used. These grow much bigger than the beets we usually grow in the garden for table use.
@AMKuska, the reason -- as Steve says -- you will always have to thin your beets is because each of the seeds you put into the garden are actually mini-bundles of several seeds. No matter how carefully you think you have spaced the seeds you will have many tiny plants coming up close together.
 

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