patandchickens
Deeply Rooted
So, anyone happen to have a recipe for chinese-style dried lily buds? I know they are the dried buds of daylilies (the wild type not the foofy cultivars) but darned if I know what you do to make them come out right.
But I will put my appetite for hot-and-sour soup right up there with anyone else's, and would love a way of making my own dried lily buds for it if someone happens to know
Pat
But I will put my appetite for hot-and-sour soup right up there with anyone else's, and would love a way of making my own dried lily buds for it if someone happens to know
Pat