I am looking for advice on pricing of my fruits and veggies at a local farmer's market in my area (Batesville, for those of you in SE IN). It is my first time selling at a farmer's market, and I'm at a loss as to how to price. If I was thinking ahead, I would have made note of what things cost last year, but I didn't. The market is in a small, but more affluent town surrounded by rural area. I know it's a VERY general description, but if anyone has some tips on how to start figuring it out, that would be awesome!