Lacto fermenting pickles?

[big brown horse]

Oh boy!

http://i32.photobucket.com/albums/d33/RosalindFranklin/picklingfun.jpg

I can't wait to see what DH thinks about a cellar full of burping, stinky, fermenting jars and crocks...

I put a couple teaspoons of whey from strained buttermilk in there for starter. My house is old, dusty, and full of dog sheddings at the moment, I was sorta worried about contamination.

Your set up looks good! I rubber band kitchen towels over the openings of my fermenting containers. I have not one, but two shedding St. Bernards who also sling drool and what nots about the kitchen when they walk through shaking their heads. If I have not died yet from contamination, you wont!

Burp away my fellow fermenting cyber friend!

 

[wifezilla]

Check the fermentation thread on SufficientSelf.com. I have been having a great time making salsa, mustard and ketchup.

 

[HiDelight]

I make kimchi so I am sure that is lactofermenting

all kinds of kimchi out of all kinds of vegetables I love the stuff


if you have never made kimchi you should brilliant way to preserve vegetables

the Korean people have this subject down!!!!