Gardening with Rabbits
Garden Master
- Joined
- Oct 24, 2012
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- Location
- Northern Idaho - Zone 5B
I have been making spaghetti sauce with my tomatoes and yesterday I froze some. I will have enough to cook again today or tomorrow and would love to hear a recipe that you really like. My first batch everybody loved. The next, DD and DS said it was not as good. I am not sure what they will think of what I froze, but it tasted good to me. I am wondering if I am cooking it down long enough. Any recipes, secrets, something that should never go in, something that should always be in the recipe?