My brother and his family were getting ready to leave Nashville to visit us here in MO yesterday, when a colleague of his brought him an unexpected gift--two live Maine lobsters! Well, he knew he couldn't just leave them alive, or dead, for two days, so they hurriedly cooked them and took the meat off/out. He brought it to me, who does not really like seafood all that much. However, I'm too frugal to let it go bad, so today I just made lobster fritters out of about half of it, and stuck the other half in the freezer. I guess lobster freezes OK? I made a bunch of fritters, and froze most of them, too. I fried up a batch for DH. He loved them. I tasted them but couldn't really say they were good. Oh well. :/ Now if it had been a mess of blue gill or bass, that's a different story!