Tips On Starting Your Very Own Herb Garden
Starting your very own herb garden can be the easiest thing in the world. For starters, most herb plants are hardy plants that can thrive well in almost all climates and locales. Also, your herb garden does not need to be expansive. A few patches of one type of herb can serve its purposes. However, the first thing you have to figure out when starting this endeavor is exactly what kind of garden you are planning to have. There are 3 general types of herb gardens.
Culinary herb gardens are the most common. In fact, these are now so prevalent in most modern homes that they are being commonly referred to as kitchen gardens. Typical herb shrubs used in the said gardens include: basil, bay, cilantro, coriander, dill, marjoram, mint, oregano, parsley, rosemary, rue, sage, and thyme. Tea, fresh oolong or any other type of tea plant, now also belongs to a typical kitchen garden. This, however, is different from conventional vegetable gardens, but many homes now carry both types at the same time.
Medicinal herb gardens are those that are supposed to serve as a source for more traditional forms of remedies. These gardens are now enjoying a resurgence of sorts, especially since people are re-discovering the power of natural, organic and alternative treatments to diseases, illnesses and bodily aches. Typical herbs found in such gardens are: chamomile, dandelion, dill, eaglewood, foxglove, garlic, hawthorn, konjac, peppermint, purple coneflower, smearwort, sweet sagewort, wormwood, and yarrow.
Lastly, religious herb gardens are those that carry the most aromatic herbs. These days, herbs harvested from such gardens are used primarily as ingredients for aromatherapy. Some of the most common herbs found here are: ague root, alfalfa, chicory, frankincense, hyssop, lavender, myrrh, and saffron.