Cosmo spring garden's latest activity

Yes it is :). Hopefully I can sell some this year.

It's been busy two weeks. I have all the seedlings I will need for spring crop. I just need to direct seed carrots, radishes, beets...

Started chard and beets today. And peas were planted last week. I am officially out of seed trays and cells so I need to pot up some...

I thought I'd be mean and post this. I found it as I was out today preparing my beds for planting in the next few days. Obviously a...

He might be interested in that. We can use my husband as a reference point since he has clearly acclimated haha

If you do you can try adding in a section on why spicy stuff burns or even how your body can acclimate to it for a bit of science!

I don't dare switch away from bloody battles just yet, but I'll see if perhaps he can be swayed to have a look at hot sauce history. ;-)

Wow!! I'm going to try it! On real vegetables though, not painful ones.

Jusssst a little note for history here, because pepper sauces have their place and it is not always on cereal. Franks hot sauce was...

Just saw this. How do I ferment them? Will it make them less spicy? My husband always mentions the flavor of his peppers, but I can't...

I don't know how other people do it. My husband told me the habanero salsa he made was "Not that hot" and it was awful! I had a tiny...

A businessman is sprouting!

Ferment them, make peppersauce dilutions also. The back end flavor profiles are fun in the kitchen but nobody need die. Remember, rubber...

Do you really eat these peppers? For me, Habanero is already a biological weapon.:) Good luck growing them!