Recent content by hdan

The majority of the parsley I dried out is green. This is the parsley I was talking about that was turning yellow. Not sure why, it just did. It's not as flavorful as the green. I do know parsley is supposed to be green before & after dried out. For that reason, I'm throwing out the yellow...

Welcome from N. E. DE.

Not really sure if the yellowing of the leaves is good or bad. Taste ok. Don't think there's anything wrong with it. It still taste like parsley.

I have been naturally drying out some parsley lately that have turned out nice & green. The last batch I had hanging to dry, I noticed about half of it has turned a yellow color & hasn't fully dried yet. What I read could have been lack of nutrients in the drying out process or humidity to high...

Yes your rite, I've been moving them outside in past week getting them acclimated to the outside weather and looking a lot better now.

If you're having a problem maintaining your diet, here's something to try.

Tomatoe plants Big boy Early girl Supersweet cherry Sungold cherry

Parsley, in the back Bell peppers, in the front Oregano, far left Cabbage, far right

Something is going on with these plants. Just haven't figured it out yet.

VIPARSPECTRA P2000 LED 250 WATT full spectrum Grow Light is what I have on the tomato plants running at 80% 18" above the plants in vegetative stage on a timer 14 hours a day.

Yes, I do want the tomato plants outside soon, more room outside than inside. Still getting cool weather here. 30's & 40's, 34° lastnight, 29° tonight. Probably another week or so I can move them outside.

I did cut couple branches off bottoms of each plant. Maybe I did it to soon & stressed them. I think it needed it for air circulation. I will post another pic of a leaf that looks like a problem but maybe not nothing to worry about.

I was thinking something was wrong because of branch drooping downward & some leaf curl.

Just guessing at this point.