I made ketchup once and only oncewhen I was young. To get it that thick took forever to cook down. Flavor was really good tho! I think for paste you'd have to cook it down for a week! There must be something to thicken it up faster - maybe someone out there knows?
I'm looking for a good tomato soup recipe to can. Its been a great year for tomatoes for me! I have tried other recipes but none were as good as what I know it could and should be. Any one out there have one that they Like? I would really appreciate any ideas anyone has on this. I love to...