Recent content by KierBri

i make A LOT of zucchini bread. i've found that if i let them get big, 12"-14"+, they have a higher water content which makes for a moister (not sure if that's a word....) bread. my recipe calls for 2 C shredded, i normaly cook 3 breads out of 1 zuke. the breads freeze wonderfuly.

hi all. anybody else from ct? i have a huge garden, potted herbs, and some friut trees. i'm a variety nut, i'd try every one out there if i could, and my eyes are bigger then my garden, lol!

lol! ok, so there's one little stem poking it's nose up. i need to cover it? don't wait for leaves?

i've got a lot of leaf mold and compost, the soil's pretty good, but i'll try that with a new pack today. it's been three weeks and not one sprouted, though my radishes came up. i have a really hard time with anything underground (makes me rethink the taters i just planted lol) garlic and...

ooh, i bought that last fall............now where did i put it..................

tad confused, how do they flower if you cover the stem?

thanks, that sounds a lot simpler then i was thinking:) now if my beets would only sprout.......

does anyone have a recipe for pickled beets? thanks