Recent content by organicmama

Oh I mad the BEST strawberry rhubarb jam yesterday. My mom also makes straight rhubarb pie. You can cut in in 1" chunks and freeze the extras too.

I haven't heard this before, and cooked a HUGE batch of spaghetti sauce and canned it on my smooth top last year. I have also cooked many a batch of jam, beans, tomatoes, ect.