Cole slaw recipe

thistlebloom

thistlebloom

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seedcorn said:
thistlebloom said:
So Seed, you also put peppers and onion in your slaw? That's a great idea, I like onions in everything and dh like peppers (hot) in everything!:p
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I'm not suppose to add onions and peppers? Who knew?
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Ha! No, it's not that you're not supposed to...I think there aren't supposed to be rules, you make it as you like it. Like potato salad, or chili or a hundred other foods out there where there are as many ways to make it as there are people to eat it.
 
seedcrazy

seedcrazy

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I love the coleslaw at Chik-Fil-A, so here is the recipe I use a lot (easy to just chop it all in the food processor so its finely chopped)

1 head cabbage, finely chopped
1 small carrots, finely chopped
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice

Directions
To make the dressing: mix everything together except the cabbage and carrots. Mix dressing with cabbage and carrots.
 
Mackay

Mackay

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We were in a fancy resturant a few months ago and I had some fantastiic coleslaw. The chef didn't mind sharing his secret ingredient.... Tobasco sauce! not too much! It wasn't hot, just a nice backround of heat and tang... everything else in it was typical ingredients.

I like dried cranberries in mine or raisens or currents. Also I avoid using sugar with drops of stevia.
 
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