wonton soup

majorcatfish

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being a traditional new years chinese soup and all of us are spreading a bug sounded really good tonight
mainly the chicken broth... decided to fry up some to, between the broth and fried some up as well. boy that made the throats happy...
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we all agree to follow the recipe exactly once the wontons are done fry them and then put them with the broth. and needs more green onions.
either way sure makes a good soup...


http://www.recipe-to-make.com/Recipe/Wonton_Soup_Recipe.aspx
 

majorcatfish

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forgot to mention ,if you have no sherry you can use either sake or a dry white wine with a little miso sauce...

to fry them.after boiling them in a frying pan add some olive oil, couple drops of sesame oil,1/4 tsp of miso, fry on all sides either add to the broth or eat separately.

it's a great soup either as a starter or when you're not feeling chipper quick and easy.
 
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