Fireballs

seedcrazy

Chillin' In The Garden
Joined
Aug 20, 2012
Messages
113
Reaction score
1
Points
46
Location
Cental KY
I am not sure who I got this canning recipe from but just wanted to say I finally opened up a jar and we used them in bloody mary's on our camping trip and they were AWESOME! So if you gave me the recipe, THANK YOU! Here it is for those who haven't seen it.

FIRE BALLS

14 lb small green cherry tomatoes
4 garlic cloves
4 celery stalks
4 hot red peppers
4 heads dill
1 qt water
1/2 c Pickling salt
2 qt White vinegar

Pack 3 1/2 lbs. cherry tomatoes in each of the hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath. Makes 4 quarts
 

seedcrazy

Chillin' In The Garden
Joined
Aug 20, 2012
Messages
113
Reaction score
1
Points
46
Location
Cental KY
They've got a kick to them and was perfect in our bloody mary drinks. Everyone thought they were olives til they bit into it. LOL
 

Latest posts

Top