our fall garden

Going from Tahoe to "there". .

. must leave you walking several feet above the ground right through the winter, eh, Major'?



Steve

digitS' said:

Going from Tahoe to "there". .

. must leave you walking several feet above the ground right through the winter, eh, Major'?



Steve

Click to expand...

Looks like a blizzard to me!!

since there is abundant supply of bok choy in the garden. down at work we have 7 Montagnards <vietnamese> workers figure would take some down to them as a christmas present....

of course my good lady friend will get first dibbs... dang lost feeling in my fingers while harvesting 36*
it's amazing that southerns will turn their noses up at bok choy a delicious vegetable..what gets me is that they think okra is a vegetable....

That looks good and I bet your co-workers will be delighted at your generosity.

fixins for tonights chicken salad.......

That sounds good! Will you be grilling the chicken for that salad?

When we grill chicken I always do some extra for salads and enchiladas, that extra flavor from the grill makes it all so much better.

dw is cheating tyson breaded chicken .....part of my lunch tomorrow as well

Nice to see you back I haven't been on for a long time but your green thumb always impresses me! I now have 3 Blackberry bramble sites, two grape vine sites and 3 kiwi. 2 girls and a boy!!
Here is hoping they all come through.

this artic blast sure was a test for the children, little frost bite here and there may loss some of the smaller plants the lowest was 6*. with this the first year using plastic to grow under during winter i am very impressed with the results definitely will do over next winter maybe try a couple other veggies as well, nothing like a fresh radish in the middle of the winter.
a good friend called this morning ashed if he could borrow my mr.heater while he is remodeling him basement, he came by and asked what was under the plastic.
once i uncovered everything all he could say was "really no way" now being a southerner he asked whats that pointing to the bok choi " what do you do with it"
with my smartass humor "you eat it" pinched off a leaf he nibbled at it dang thats sure tasty "what do you put in" mainly asian dishes or fresh in a salad you what some "sure" printed off one of our favorite recipes for him
http://www.food.com/recipe/ginger-sesame-chicken-with-bok-choy-onion-and-mushrooms-354779
told him to use thighs not breast meat... before he left he was out there taking photos to show his dw.

heres todays photos 1/10/15








wow just think if it can go another 90 days it will be 365 days of gardening in the raised beds......

oh for you buried in snow and ice.....