lcertuche
Deeply Rooted
I just add a slice of lemon or lime, juice squeezed into the glass. When I think the slices are starting to get a little water logged I just peel and eat the slice. I think this way it doesn't matter because it won't spoil in one day. I often put other fruit in my glass in the a.m. too and after a few glasses of water I just eat the fruit.
As for the question is acid a preserver then pickles come to mind. Like Steve, I don't think the acid would be acid enough to make much difference.
As for the question is acid a preserver then pickles come to mind. Like Steve, I don't think the acid would be acid enough to make much difference.