jen4
Chillin' In The Garden
Pics. on my new blog... check it out http://jennifer-yates.blogspot.com
Stuffed Green Peppers...
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lesa
Garden Master
Loved your blog- getting locked in the coop is a big fear of mine!! Your stuffed peppers look great. I am a vegetarian, but I can use rice, beans, etc. You were smart to cut them in half. I usually try to cut the top off, and they never sit straight! Thanks for the dinner idea!
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jen4
Chillin' In The Garden
Awww Thank You and Your Welcome......... They would be great without the meat, I personally dont think you could mess the recipe up, just make it the way you would like it 
journey11
Garden Master
I never thought of using sausage in stuffed peppers. I will have to try that! Thanks for the recipe.
I have been locked in my coop before too. My toddler did it...on purpose maybe!
I have been locked in my coop before too. My toddler did it...on purpose maybe!
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jen4
Chillin' In The Garden
and your welcome
ducks4you
Garden Master
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Hey, Jen--great blog! I also never thought of cutting the peppers in half, but I guess I make stuffed peppers a little differently because my mom used to bake them stuffed and served them with too much grease. yeech!
Now, I make the stuffing on the stove, drain off any grease, cut the tops off, stuff and put them in a deep serving bowl, which keeps them upright, and I microwave 4-5 peppers worth for 10 minutes.
Now, I make the stuffing on the stove, drain off any grease, cut the tops off, stuff and put them in a deep serving bowl, which keeps them upright, and I microwave 4-5 peppers worth for 10 minutes.
TheNewBee
Chillin' In The Garden
I love to make these! 
my kids get to mix it all together and stuff them, they love to eat what they make. I also like your idea of cutting them in half. it would make sense, sometimes we just make things harder than it should be. 
thanks for the idea! BTW. I dont use meat either and they still come out awesome. sometimes I do use the boca crumbles though.
lesa
Garden Master
Tried them this weekend (without meat). They were great. Thanks again for the idea! Much easier to cut them in half!
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jen4
Chillin' In The Garden
Your welcome guys... glad everyone likes them... I ate one tonight
im jealous for everything you have put up. I see you have frozen corn on the cob. Ive been wanting to try this for a long time but I dont know anyone who has. What do you have to do before you freeze it and do you have to thaw it before you cook it when you take it out?
