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Is the idea behind this that the roots develop more easily in the vermiculite so you get that little bush of sideways roots and not so many going strongly down?

Congratulations!🤩🤗

Thanks for sharing your experience. They’re entirely new to me. Until I read your observations last year, I didn’t know such varieties existed.,I’m looking forward to the new experiment.

I’ve used the same kind of labels and found them to be both waterproof and sun proof, and in a few cases I’ve used them for a few years in succession with no deterioration. I do have plans saved on file too but mainly because I only have big tags for certain things and small tags easily get...

I started three of the four I had from you at the later end of my tomato starting period but within the same window, so they ended up sown on 1/4. Grappoli d’Inverno was the only one I didn’t sow as I just had ridiculous numbers by then. It will be top of the list for next year. So I’ll see how...

Thanks for your explanation. I have to admit that my experience has more often been that I havebunderstood why certain crops aren’t often grown! But I do enjoy the finding out process. I have grown oca. It’s quite popular amongst dedicated veg growers. I love the foliage and its habit of...

Yes, good feeling to have sown the last tomato. Do you sow your long keepers at the same time as the rest?. I love the way you double down on a few food crops like tomatoes and beans but then also reach out to some very unusual stuff as well - pepicha, quilquinna etc. I’m intrigued as to...

My stuff is all Apple so I actually use Pages which is their equivalent of Word.

Thanks for the further info. Your larger tags seem very reasonably priced for the size. I’ve only found large tags online here at twice that price, and for not quite as big as yours. Maps is rather a grand term for what I do and it only works perhaps because I work in four foot plus long beds...

I can echo almost all you say here. I perhaps have a little more space under lights having expanded this season but there’s never enough. At the moment I’m starting zucchini and squash too, which take up more space, not to mention flower seedlings, brassicas, more cucurbits, peppers, aubergines...

Yes, a lovely time, even though verging on overwhelming! I’m interested in your tomato progression. It looks like you start with several seeds in quite small modules. What do you then pot on to and how many for each variety? Do you pot on quite quickly after germination or thin out first...

I hope that really works for you as a long term solution. 🤞

It’s a tricky one! I’ve had some marker pen fade away in sunlight too, so it’s easy to get caught between one that’s too indelible and one that’s not indelible enough. Have you considered a labeller, the kind made by Brother? I’ve had one for donkeys years and it soldiers on. The label strips...

This is my Hewitt shortly after harvesting in 2022 so I can confirm the darker colouring.

Very exciting! These are varieties I’ve not come across in England except perhaps Verdone. What does Markerbse indicate, I wonder? Google translates it unhelpfully as ‘marker pea’

What an attractive and highly user-friendly set-up. Your DH is amazing. I hope you have a great Seedy Saturday. I bet you will.

I'm only just now thinking about the points you raised here back in November @heirloomgal. It occurred to me though that there is another bean called Monachelle di Trevio, which used to be offered by Baker Creek and which Russ has in his collection. There is a history of Monachelle Di Trevio...

I’m not sure whether I’m mentioning things you know already but Veitch is a name which occurs in an English variety of pea as well as bean They were a large significant seed house in the nineteenth and earlier twentieth centuries in England. They were known for plant-hunting as well as...

That sounds like an appealing development - a more productive, resilient Rio Zape. It would be even better if they could shorten the season - but perhaps I was unlucky.

Good to see you’re quick off the blocks for the new year’s bean growing! Happy New 2025. I have grown Bobis d’Albenga this season and have seeds, so I can grow it again next season and send to you if I get a good crop. It is definitely bush. I also have Grand-mère, as does Triffid who I...