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That is a very generous offer. Thank you! I will have to try to remember that if I do. Thank you! Only seal once…😉😉 There is already Sharpie writing on those that I couldn’t get off. 🤭 Thank you! So I did go buy more jars on Thursday. And I got sidetracked by going to other stores as well and...

This looks exactly like a side table (not full size dining table) that we had from my husband’s grandmother. I don’t think ours had a drawer. It was actually supposed to go to my sister in law but we owned it for 10 or 15 years until someone driving to Colorado had room in their vehicle for it.

(Apologies to folks who are on both forums, this is a repost from Sufficient Self because I know @ducks4you isn’t on there.) I’m doing another marathon of broth. Beef this time. On Easter I was in Meijer and found a prime rib roast marked down to $7/#! (And also a marked down brisket, but in...

This is the one in Rockville, Indiana, correct? We visited there during the Covered Bridge Festival once and I’ve thought it would be nice to go back during Billie Creek Days.

Thank you! Definitely agree to plant outside any potted hyacinths you may be gifted! Creeping myrtle and 4 different kinds of daffodils:

Crocuses, Puschkinia and the first Daffodil!

I save the root ends from my grocery store green onions all winter and plant them just off my porch (door that is closest to my kitchen). Then I have fresh ones at hand all year without having to buy any (well, not too many-depends on if I harvest them faster than they can regrow.) They often...

I sure hope they all ping.

Nice!

I was watching this video yesterday morning and thought I would like to try canning her beef stroganoff. Then in the afternoon when I was doing my regular weekly grocery shopping I found rump roast on mark down! (They also had onions on sale 3# for $1!) So today is canning day. 😊

It looks like your koi are still alive in there? Something you wrote earlier about reusing the pavers (?) made me think you had completely dismantled the pond!

Yes, you’ve got it!

I could always pick up things with my toes, but now I have to be careful of getting leg cramps. 🤭

I did the sweet potatoes (yes @flowerbug , pressure canned!) and two kinds of jellies, and then I got busy with other things so the rest of the canning list still waits.

I just grilled hamburgers with Colby cheddar slices!

Time for me to fire up the canner again. I have a long list of things I’d like to can. Sweet potatoes is first, because they’ve been taking up counter space for weeks.

I think it’s a great idea. Thoughtful to save people’s historic content. Will the members who still use it be able to find it in its new location? (Or by dead, do you mean there are no users to even care?) One thing I’ve noticed just from perusing it for a few minutes is that it seems to be a...

Did you plant garlic bulbs or seeds? I’m picturing you slicing sprouts up like green onions or chives, but maybe I’m wrong and you got bulbs to use?

Our tree is still up. We were gone at Christmas time so we’re trying to get more enjoyment out of it before we take it down. It brightens up dark winter evenings.