Today a good friend brought me some baby carrots and this little cabbage that she grew in her greenhouse!
I gobbled down the carrots before I remembered to snap a picture! Lol
The carrots were the sweetest I've ever tasted! I'm planning to use the cabbage tonight in an Asian chicken quinoa...
I ate some sprouts from my kitchen garden yesterday on a fish burger! There were alfalfa, broccoli, radish, and clover sprouts! Yum! In the last 2 years I've probably made 400 small batches! I grow them year around!
I've always snacked on the wild huckleberries I see while hiking in the Pacific Northwest! They are so good! Just growing in the wild here, I've seen salmon berries, huckleberries, 2 types of wild blackberries, salal berries, and thimble berries.
I used to think of chickweed as a weed too! I used to throw it in the trash. Then I read it was edible so I tried some. It is SO good on a sandwich in place of lettuce! Especially if you pick it when it's fairly young.