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Are you wanting to know a type of cucumber or a recipe for bread and butters? I LOVE my B&B recipe and will post it for you tomorrow. As far as type, I can't seem to find the one I really want but use whatever grows.

After working a very stressful day I came home and put up 9 pints of spaghetti sauce and 8 pints of bread and butter pickles (I'm whooped, somebody smack me). LOL

That looks delicious and bet it makes the best salsa. I took a lot of roma tomatoes this year, cored and split them in half and took out all jelly and seeds, tossed in olive oil, skin side down on a baking sheet with parchment paper, sprinkled with thin sliced garlic, kosher salt and italian...

Not sure what you were canning but did you run something around the inside to get air out?

I had a sweet potato sprouting in my cabinet in spring so I stuck it in some dirt, it made 6 vines about 8 inches long, I broke them off and planted them in small pots on my windowseal. I then took a tub that is something for horses and drilled holes in the bottom, filled it with ground leaves...

Mine didn't that I did one year but I do have to wonder if it doesn't have citric acid in the powdered mix which is what makes it keep. Vinegar, citric acid or bottled lemon juice brings the acidity up so it won't set up bacteria.

LOL yep, pretty sure your seed crazy too I'm trying to do better cause I kept some so long the germination was getting bad on them so I'm pretty good about sharing now and not hoarding quite as many. But I do LOTS of flowers and a small vegetable garden and its just me here (well besides the...

Yes it looks yummy, do you skin and then drain your chopped tomatoes? I'm assuming so but was just wondering.

Surely my local Kroger will have it, but tonight I first have to use the roma tomatoes up so guess I'll wing it on spaghetti sauce. LOL But will try this later this week from my juicers. This is the time of year I wish I didn't work a full time job. LOL

I did 8 jars of salsa (I use Annie's Salsa recipe which can be found by googling) and 6 jars of chili sauce. Tonight when I get home from work I've GOT to use up another huge bowl of roma tomatoes and want to do spaghetti sauce but I have yet to ever get the taste right, anyone have a good...

I make my sauerkraut in a jar and then 6-8 weeks later after fermenting to my desired level, I can them. But I have heard you can put a grape leaf in jars of pickles and it keeps them crisp, wonder if that works with peppers?

I know this is an old thread from months ago (I'm a newbie) but wanted to add a delicious soup recipe - my favorite soup. Sausage, Kale and Bean Soup 2 links of Italian sausage (one hot and one mild) or more if wanted 1 medium onion chopped 4 cloves of garlic, minced cup of carrots diced 3...

Oh I am going to try this but I'm gonna have to look for the hot sauce you are talking about.