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    Sauerkraut not bubbling (AND PICS OF FUNKY FUNGI)

    I watched my inlaws make sauerkraut for years, but this was my first time making it on my own. I filled an 8 gallon crock to within about 6 inches of the top (5 lbs shredded to 3 tbs canning salt), mashing each batch with a wooden spoon to release their water. I covered it with a damp white...