Search results

  1. BeanWonderin

    What's the right temp for rendering lard?

    It's time to render lard again (we usually save it in the freezer until we're ready) and I'm wondering if I should use a lower temperature this time. I use a large roasting oven. I think I've used 325 degrees Fahrenheit in the past and I got some sticking to the sides of the pan. I'd like to...
  2. BeanWonderin

    Hello from the Upper Peninsula of Michigan

    Hello all. Thanks for all your contributions to this forum! I've enjoyed reading quite a bit and look forward to helping out wherever I can. As you might guess from my screen name, I've especially enjoyed the Little Easy Bean Network threads. My family and I garden at a friend's farm near...