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Happy Valentine's Day!

Today for lunch I made homemade pizza and added some dried peppers from our garden last year! It was a tasty meal!

Same here. I usually don't plant until April due to frosts.

Breakfast this morning of 2 coffees with cream and toasted homemade banana bread with butter.

You could never get a 40 ounce Coke at fast food restaurants! 😂 Nobody could Google anything yet!

Yummy! I love Greek salad!!

Peas and tomatoes are my favorite veggies to snack on in my garden!

I remember one year I was impatient and planted my garden seeds a month too early because we were having such mild weather. The little seedlings came up and then they just sat there for a month not growing at all. A month later they resumed growing! 😂

That's a good idea - adding tomato powder to soup! I have added spinach powder to soup before and it thickens the soup and makes it extra good!

17 here right now with a high of 35. Clear and cold also!

I love the cute little pink flowers!

I am interested in the dehydrated tomatoes! Those sound handy to keep around!

For sure!

Damn, you are a fast worker! 😁

Yes, and you can run out and grab a veggie or two really quick while you are cooking! I had a garden that was situated right outside our back door a few years back and Id often run outside and grab some green onions or herbs while cooking.

Breakfast this morning is 2 coffees with cream and an omelette with grn onions, sweet peppers, bacon pieces, broccoli bits, and shredded cheese. I'll start planning second breakfast in a few minutes.......just kiddin!

I like how you put your garden at the base of what looks like your back porch! Easy access! 🙂

Breakfast this morning was 2 coffees with heavy cream, Belgium waffles with butter and strawberry sauce gifted to me from a dear friend, and bacon on the side. Yummy!

I would rename this plant "Fireworks!". The white part looks like part of our yearly fireworks display!

I don't have a recipe that heavy for parsley, but I do have a shrimp scampi recipe where I add about 2 -3 cups of freshly cut parsley leaves to the mix. They shrink to almost nothing once they are cooked.