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I’m excited too, @heirloomgal - I got my package from Guy Dirix today. Sixteen new varieties I chose, plus he threw in 5 more! Now to get them all added to my spreadsheet and decide which beans to grow this year. Such lovely beans!

@Bluejay77 I have just ordered Fat Man Buff from Guy Dirix - is that the same as Fat Man? If so, I could grow them out and share this fall. Assuming they make it through Customs… fingers crossed.

@Pulsegleaner it’s impressive but also a little unnerving that you've worked all this out…🤔😳

I use those yellow sticky strips in each pot, it takes a bit of time but it works.

It really is. Last spring we went 2 months (April/May/into June) with no rain and we had had minimal snow last winter. This is part of why we had such an intense fire season.

@Bluejay77 @heirloomgal I have some Bird Egg Blue beans I got in 2021, and I have them listed as 110 days to maturity, which is doable here. Do you think it is actually longer than that? I haven't grown them out yet but I hate the thought of having to pre-start and transplant. I do so many...

Yes, I love Heritage Harvest! They are in Manitoba, and very similar temps to me but they get more rain. I am in a dry spot, with just a bit more annual rainfall than Arizona, in the US. Ya know, I am still building my collection of heirloom beans (a paltry 85 varieties at this point) so maybe...

Wow that’s amazing, thank you for taking the time to post that list!

Oh brother, that site is amazing! I hadn’t come across it before. Any other hidden gems in Canada (or ships to Canada)?

I was just browsing (procrastinating on some boring work I have to do, actually) and came across your list. I must have 30 varieties of peppers in my seed box and not a single one in common with yours! It amazes me how many different varieties are actually out there compared to a typical seed...

Ok, I searched out Mr. Dirix and found his listings for 2024…amazing! I’ve never ordered seed from Europe though- is it something you have to arrange through Canada customs in some way?

So I had a number of podsworth of not quite mature or misshapen Graines de Cafe, definitely not keepers. So today I boiled them and made a quick “baked” beans recipe on the stove and they were delicious! I’m quite pleased with this bean and I’ll grow it again for sure.

I’m taking notes on the pics I like so I know what to look for this winter :)

I’d like to join the network and grow out some beans. Do I need to register for my zone or something? I’m in zone 3, and I can usually grow beans up to 110 days to maturity but not usually beyond that.

Does anyone have Iroquois Cornbread bean to sell or swap? I grew out my last ones this summer but they didn't produce any harvestable beans! I am not sure why...just put them in too late maybe? I am in Canada.

@heirloomgal I was just out harvesting my Graines de Cafe that I bought from you in the spring. (Down to zero tonight) I planted them a bit late so I wasn’t expecting a lot but we picked almost 7lbs of pods! Not all are mature enough, so I’ll try some as a shelly. But they survived a light frost...

Yeah, when the house is warm (I think it was around 28C), the fermentation happens fast! Good call on the bowl- I would anticipate overflow for sure. I find green beans get a little "woody" almost but that may be the variety. Probably a french filet type green bean would be tender enough to not...

Yes, me too on the hot sauce and Kim chi. It’s so good and easy, and you can customize the heat for your family.

I usually ferment carrot sticks, yellow snap beans (I find they are more tender than the green), garlic cloves, sometimes radishes. It's a quick ferment, usually 5-6 days at summer temps. They keep a really long time in the fridge without any decline in quality. I use a 2-2.5% brine, with fresh...

I have fermented snap beans for years now. Let me know if you need any help. They are a big hit with us, and so easy to do.