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Time for me to fire up the canner again. I have a long list of things I’d like to can. Sweet potatoes is first, because they’ve been taking up counter space for weeks.

I think it’s a great idea. Thoughtful to save people’s historic content. Will the members who still use it be able to find it in its new location? (Or by dead, do you mean there are no users to even care?) One thing I’ve noticed just from perusing it for a few minutes is that it seems to be a...

Did you plant garlic bulbs or seeds? I’m picturing you slicing sprouts up like green onions or chives, but maybe I’m wrong and you got bulbs to use?

Our tree is still up. We were gone at Christmas time so we’re trying to get more enjoyment out of it before we take it down. It brightens up dark winter evenings.

Yeah, because they would just get wet, and then what is the point?

Now I have to go cross out the misspelling on my printed sheet… 🤭

Hahahaha! Well that explains the deep mystery of why such a prominent professor does not exist on the internet! :lol: ETA: Yes, I think I’m roughly due east of you and probably in a similar zone. Soil here is pretty much clay, which I amend where possible, or dump better dirt on top.

This is the main reason why I don’t want to move back to Michigan when DH retires. I’ve gotten used to the panty waist winters down here south of the border.

I read that whole website back in 2017 when I was deciding about when to have my collie spayed. It convinced me to wait until her bone growth plates closed and that a tubal ligation procedure would be better than ovariohysterectomy. But, the closest veterinarian that performed those was a 4 hour...

Well then I guess I will cut and paste it to a note. Probably print it out. Thank you for posting it.

Oh, I see. You expect she will escape if she’s not spayed. I know you are anxious to give her the best surgery possible, but given the circumstances, I think the conventional spay surgery would be good enough. She seems to be old enough that she’s past the bone growth plate closing period. Yes...

I forgot how little Boone was when you got him! 😍

Why would you lose her?

Do you have a link to this? I tried googling this man, but all that came up was some Charles Vogt, YouTuber Pizza Chef! 🤭 (And 3 hits for your journals here on TEG! 👍🏻) I want to bookmark it in my gardening folder.

I’m never putting caraway seeds in my bread again!

Yes!

That’s why I drink it. It is a good source of inulin, which is a prebiotic fiber that feeds probiotics. (Chicory and dandelion are both good sources of inulin.)

fuzzi! Hi! :frow @digitS' I’ve been drinking Teeccino for a few years now. They have a lot of great flavors. Since I’m a “have some coffee with your creamer” kind of person, I’ve never tasted them straight. Btw, they are more economical purchased in the “coffee” form than the teabag form. It...

Sorry for your loss.

When I’m looking at perennials at big box stores, I don’t look at zones, I look at what temperatures it can handle. If it says tolerant down to 40 degrees I skip it. If it says teens or twenties then I know it would probably die here. I look for ones that say well below zero. I don’t know what...