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Just got home. Ducks stayed out. All other animals have brains. They went in. Squash is shredded, potatoes are flattened, the water and hail is everywhere. I am bummed right now........... :( I will do a better inspection when the rain, thunder and lightning stops.

Right now I am stuck at the library in a HAIL storm. Hail the size of walnuts. I am freeking about my garden, lambs, chickens....... This is INSANE!!!!!

No photos yet. I am diligently working on the weeds. In between I have to harvest. Tomorrow I work all day but Wed. I hope to get the weeding finished and then photos. :D

After a week of grinding at other people's gardens I realize I am in the weeds. They are everywhere. I was thinking of having a Tea & Weed. Asking the volunteers that have signed up for the tour as my help to come over to help weed with a little tea party. Would this be out of line? To top...

Thanks for the tip. What is your remedy? I will have time this weekend to post more pics.

4 weeks to go and the growth is AMAZING.......

Here is the recipe I used. http://honest-food.net/veggie-recipes/pickle-recipes/sunchoke-pickles-pickled-jerusalem-artichokes/ Enjoy, I know I do.

Have you tried them pickled? YUMMM!!!

Six weeks to go..........

Here is a sneak peek at what is growing. I am sure that by the garden tour things may change. A crop or two harvested and a new one in its place. Strawberry season has been the best one yet. Lets hope it is that way with every crop.

Good to hear from you Boggy Buddy. Good luck with your goals.

Way cute!!

If it was from a hair salon there is a good chance it was washed, cut and then products applied. So the hair on the floor is relatively clean.

Yup, it works.

Today was picture day. I had a photographer come by to take pics for the booklet and newspaper for the tour. I am kinda bummed that things are not further along. If any are posted on the blog I will let you all know.

Well??? How did it come out?

Thank you. I hope this years comes out as nice.

I just threw them in as bulblets off a friend's. Thanks for the pickling idea. I always have too many.

So you used 8 cups for a 5 cup recipe. If it were me I would throw it all back in the pot and add 2 1/2 cups of sugar and a package of pectin. Did you put lemon juice in? If not, I would add a squeeze. The acid helps the pectin to set. The only bummer is you can't reuse the lids. I am not...

The sun is shining and it is a loverly day. I do feel for all you who are cooked and crispy. We all have our garden woes this year.