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I'm thinking rather than starting a new thread of a previous post of a particular subject just quote my own post of the previous post of same subject would be necessary rather than editing it. Just don't understand at this point. All I can do now is just post and reply.

Also I've seen other quote boxes left and right side and lower boxes. I'm totally confused? To many quote boxes.

Been trying to update a previous post on parsley seeds for three days rather than replying to my own post. Looks like when I try to quote it, it looks like it's repeating the whole paragraph. Really confused?

Trying to learn how to navigate and use this forum. Open for suggestions.

Ok, lm always open for tips & tricks using this forum. Anyone can police me and correct me at anytime they feel needed. My ears are open.🤗

I really don't know how to use this forum, when it comes to using tags and quotes or the # signs in front of numbers. I've been on here less than a year. I could use some help from the ones that's been on here using this forum for years. I thought I would eventually figure it out but have not...

"Found my clock" Still trying to learn how to navigate this site.

My parsley seed packet reads, seeds sprout 21-28 days, faster if soak over night. I soaked 8 hrs. The seeds I planted after soaking, some soaked over night at 95° on heat matt, some at room temp 72°. Seeds are sprouting out now in 7 days. I have some seeds I didn't soak that's not sprouted yet...

Oops, lol, I miss read your previous message. I had to read it again after I read your last comment. I miss read the last word of your previous comment. I over looked it as bitter, instead of better. 🫣 Oh well it happens sometime. My fault, It's all good.🤗

Lol, that's exactly opposite from what I was told.

Haven't grown parsley before. Can you or do you eat the stems as well?

Yes, that was the directions on the seed packet. Also over soaking without heat could decrease germination.

Thank you for the comment. The seeds are fresh, I just bought today. Seed instructions is to soak them overnight which is 8-10 hrs to soften up to germinate faster. I have some soaking now on heat matt at 95° & more soaking at room temp & only going to soak them 10 hrs. I really don't think it's...

I will keep everyone informed on how it goes. I'm doing another soak without the heat matt just pour hot water on & soak without heat matt. It's supposed to soften the seeds to make them germinate faster.

I have searched for hours don't see anything about maintaining 110°. Just pour hot water on and let it soak. My seed pack says pour warm water into the seeds soak over night. I have mine soaking at 90° on heat matt. Not sure if that's ok, but I will find out.

I will just let it be 90° for 24 hrs. I've searched internet, can't find anything particularly other than pour hot water on them, soak for 24 hrs. Doesn't really say keep temp 110° through entire soak. Problem solved.

Im pretty sure im not the only one that have done this. But any recommendations on how to keep parsely seed 110°F for 24 hrs. I have them on heat matt but 90° is the best I can do with that. Thank you for any feedback.

Yes, I do clean my grow bags every year after the season. I used bacon soda liquid soap with scrub brush inside & out, air dried.

Still have lots of green beans, peas, pickles, garlic I'm still eating from my garden. Hope I put this message in right place. Sometimes I'm looking at current post scrolling down reading not realizing I scrolled down to older post liking something that was posted a year ago. But guess that's ok...