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Yes! I've made it twice now, the first time I followed the recipe exactly, with black cherry koolaid and it turned out pretty good! the kids and hubby LOVED it and said it tasted like red licorice, DH even bragged about it at work and grabbed the last bag full to take, but forgot it on the...

Ariel, I''l take your pumpkin seeds, my 4 year old keeps eating them whe he finds them! I'll hide them this time! Offer Kale Cabbage, early golden acre Oregano Cauliflower, early snowball Squash, Butternut, Butterstick, scallop, fordhook zucchini beets, chicago red, early wonder, heirloom...

I want one too! I'm showing this to my hubby, It is awesome you lucky lady!

Yes, I'm sure it was the cucumbers. Do you know why they get bitter? watering schedule, too small, too big? And what about letting them sit for a while, would the bitterness mellow out, or do I have to throw the batch out?

My pickling cucumbers turned out bitter, but I didn't know until I made pickles with some of them. Will the bitterness fade over time or do I have to throw them out? What causes the cucumbers to become bitter? *sigh* I'm so dissapointed. :(

I do pretty much the same thing but throw the tomatillos under the broiler to blacken them a bit, and add some lime juice, YUMMY!

Here's me and my hubby!

I'd love to try your scarlet runner beans! I have to offer: Kale Cabbage, early golden acre Oregano Cauliflower, early snowball Squash, Butternut, Butterstick, scallop, fordhook zucchini Brussels spouts beets, chicago red, early wonder, heirloom chioggia Broccoli Raab Carrots: rainbow, nantes...

Hangin, Send me a PM and I don't mind trading! It's just seperate from the seed train :D

Yes!! I should do that! I've been posting on sufficiantself.com, and was talking about how GREAT they turned out! MMM!!! My family, friends and I have already broken into the second quart out of three! Just please remember that I have dial up and it might take me a while... They are a little...

I'd love to try the wild cherry tomatoes! Here is my offer... Kale Cabbage, early golden acre Oregano Cauliflower, early snowball Squash, Butternut, Butterstick, scallop, fordhook zucchini Brussels spouts beets, chicago red, early wonder, heirloom chioggia Broccoli Raab Carrots: rainbow, nantes...

:lau :gig You crack me up! Well this post helps me because I just started noticing some aphids on my plants too. I know I have ants because they love my okra flowers, so I'll try putting a ring of DE aroung the plants that have aphids... If that doesn't work, I'll go for the neem! Thanks...

If you do try the baby powder, please let us know, I'd like to know as I've never tried it!

It must be the type of ants then! Yuck, mine are just black ants and they seem to go for the flowers. Good luck with the DE, I *heard* that baby powder does the same, but DE sounds safer.

Well, I know DE, baby powder and I've been told sprinkling cornmeal about will all kill them, but with the cornmeal I'd worry about attracting rodents... Weird because the ants are pollinating mine too, I don't have any pods yet but they did the same last year and left the pods alone. Good luck!

Ok, so after wearing gloves all day long, deseeding the peppers, and finally putting them ito the food processor... I still think they are going to be too hot for my family... (I feel like a wimp, but I know that out of everyone I know, I can handle the most heat) I think this because some how...

*hugs* I'm so sorry, It's worse when you feel responsible. Are you a BYC member? they have lots of advice on eggbound girls. wishing you the best of luck with your barred rocks.

Thank you!! I've already started deseeding, and I think I'll run them through the food processor along with some garlic... hopefully it will be tasty! :D

You can use them for green enchilada sauce too! Good to know I can save the seeds! I'm so excited, they are just starting to form in the husks! Yummy dinners here I come!

So long as it does not have iodide, sodium bicarbonate, dextrose or any other ingredients. these are anti caking and nutrient additives that will mess with your pickling recipies. Read the ingredient list, it should just say SALT nothing else... Most kosher salts are just plain salt. same thing...