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I just ordered Dushanbe, Carpathian, Bavarian Purple, Pennsylvania Dutch, Hnat. There is so many to choose from. I emailed them for a recommendation list and they sent me a list of about 25 according to my climate and I narrowed it down from there. I can't wait to get these in the ground this...

:thumbsup thanks for sharing this!

here in NY we can only process fruit based jams/jellies any vegetable ones like pepper jams, pickles or relishes need a license and a commercial kitchen.

I sell mine for $5 at the local farmers market with no problem. Last Saturday I sold 67 jars in 4 hours. Best day yet!

Just take the number off the end...so it ends in .com I can't believe there are soooo many varieties of garlic....I could never choose what to order! Wow!

Just put in my corn seeds today.

The peach orange would probably make a good meat glaze. Melt it and pour it over cooked pork or add it to some BBQ sauce. Others would be good over ice cream, yogurt, cottage cheese, cheese cake, smoothies. You can mix a 1/2 cup into brownie mix. Also makes nice gifts to nursing home...

MEEEE!!!!! I have tons of it and loooove it. Please post recipes :D

I'm going to try using a bucket to hang my tomatoes (hole in bottom). I was thinking about planting basil in the top of the bucket.

Here's the info on it. I don't spray either...I like to live organically as possible. Before we started to rake the apples were covered so I just peeled them, still tasted nice and sweet. Since raking, now there is only one or two blotches on the apple...

I have that same fungus stuff on my apples. It's some kind of scab. It get retransmitted to the tree by the leaf litter. We started to rake the leaves away from the tree in fall. It has made a vast improvement, still not perfect but a lot better. The apples are still just as tasty either way.

aww those are so cute. I love the picture with the cat in the background. He looked so ticked off that the lamb was getting milk. :D

Where is it from?

virginia creeper?

Can someone tell me why NY is always "void" in all contests!!!

I planted the image of jackb's greenhouse into my husbands head :D

I've never grown it before and I am amazed how colorful it is already. Mine have a while to go before I worry about thinning =)

I started pink toamtoes (for my DD's....I hate tomatoes :sick), jalopeano peppers, broccoli, brussel sprouts and creeping thyme. The thyme said that it takes 14-21 days to germinate.....That's as bad as staring at the incubator for 21 days! I also plan to start some flower seed to get a jump...

Another weekend of boiling. Last weekend we boiled down to about a half gallon. I have about 20 gallons to boil down this weekend. The past few days the sap hasn't been flowing, it's been to warm at night. I was hoping for 40-50 gallons for this weekend but mother nature said no. Next week...

This is what I want to do also!