no need to blanch , just rinse off and freeze , what I do when I thaw them is have a bowl of hot water stick them in it while still froze , only for a min or 2 that way just the skin thaws out and the skin pops right off while the inside is still hard, for cherry tomatoes and pear tomatoes I...
have you tried putting in in a dish or pan with small holes in the bottom ?? I was thinking even if ground or chopped small a person could put it in a feeder
Is these bushes worth a hoot ? How long before I can expect fruit ?
I am looking at starting a small berry / fruit farm , there isn't any within 50 miles of me . Just looking for more ideas LOL
Thanks for any and all info
Bob