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Jared, Do you suppose this could be frozen instead of canned? Tony

Ridgerunner, That's a real nice batch of kraut you have there. I also like the crock system you use. Tony

so lucky, we remove the weight , plate and cloth every day and wash them off with really hot water to keep any molds from growing. Then put everything back on the kraut. Then the next day we repeat the next days until we're ready to put it up. I learned this from my dad who learned it from his...

Afternoon, We got our cabbage sliced, packed in the crock, plated and weighted. Starting tomorrow I'll keep the water down some and in a couple weeks we'll put it up in jars. We only did 50# this year as we got over to the cabbage farm late. You just can't beat real sauerkraut. Any body else...

Our beagle (deceased) ate corn on the cob. She not only ate it but she also picked it from the stalk and pealed the husks off. I never thought it might hurt her though. She was a fattie.

Stony, That's a dandy lookin egg. My first eggs are much smaller than yours. Mine new hens seem to take a month or better before they get to that size. Or...my hand is a lot bigger.:lol: Tony

Brought back memories of when we had pigs. That was 30 years ago, though. Nice looking pigs. Tony

Hi Carol, I don't care for cantaloupe either. but the wife loves them. I showed her yours and we'll likely be trying it next year in the garden. Tony

I'm not a horse person either but they are beautiful creatures. Great pics. Tony ps. I thought I might be the only one here old enough to remember Mr. Ed.

That's a great morning harvest.

Good grief!!! Unbelievable. That's one heck of a squash and a couple great looking kids. Tony

Hi Cat, Very nice story. It's nice when things work out that way. I've also heard of it going jus the opposite. You are lucky...count your blessings. Tony

Monty, I read the links and it seems to be what my son has. Thanks to both you fella's for the help. Thanks Tony

Thanks Marshall. We'll look into the sulfur. Tony

Hi All, This is a pic of my sons plums. Just as they ripen this fungas appears. If you open the fruit it appears to be already rotten. Any ideas?? ie. what is the problem? how do we take care of it now?? in the future? Thanks Tony

Hi :frow back at you Cats and Critters. Sounds like you've had success with the late season. I've not tried it but I suppose if it gets cold enough and with a heat lamp things would go well. We use a heat lamp in the spring with the young ones and have never had any problems. We're up in Erie...

I picked some of the Immunox up at Lowes today. I put the first application on this afternoon. I hope it works. Thanks for the help guys. Tony

Good luck with the new chicks. What's the weather like in the next few months in SE Missouri?? I don't think I'd try it in NW Pa. where we are. It gets so darn cold. I think next spring we'll try one of the mail order chick farms for our chicks. I want something different than the regular sex...

Thanks Major. I'll check out Tractor Supply tomorrow for the Immunox but will likely end up at the garden center. Thanks again, Tony

Hi Folks, I seem to be getting a whitish fungas or powdery type mold on my green hubbard leaves. I did a search on TEG and didn't come up with any hits. Any ideas or suggestions on what I should do?? Tony