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I pressure cook my yellow summer squash...just slice it about a quarter inch thick and fill up your pressure cooker with it add a little water to it, cut up a medium onion and throw a piece or two of bacon on top and pressure cook it for about 4 minutes or so. You can then put what you don't...

Thanks! I put the light on them this morning and put it less than an inch from them, that was my thought process was to get them a little stocky maybe for a week then raise the light. Yeap, going to get some more started for the rest of the garden soon.

K, so I waited too long to get a light on them...I got a light last night and this morning I turned it on for the first time for them. Recon I should scratch these and start some new ones and get a light on them immediately when they sprout or just push forward with these?

Thanks! I am going to become a lasagna gardener!

I am actually going to be using raised beds to create more growing areas in my backyard this year. I already have a little 15' X 8' garden area...but I need more and need to isolate a few types of veggies such as tomato.

Thanks for the link! Never saw anything about putting them in the fridge though...was thinking of just putting mine in there. Maybe I will get a few years out of them?

What is the best way to store unused seeds? How long can seeds last if stored properly?

Why are the stems weak? I left them covered too long?

How deep does the soil need to be in a raised bed/frame for brocolii, cauliflower, lettuce, pepper, tomatoe, squash?

Last night I decided to probe a little into the marglobe tomato and bell pepper...either I planted the seed too deep or the seed sank into the peat. Either way they were too deep and I brought them up a bit, maybe they will germinate now.

Thanks for the replys folks...I don't appear to have any problems with dampening off at this point, just marglobe and pepper taking a little longer to germinate for whatever reason. They are planted in jiffy peat pots that you add water to and they absorb the water. So, should I keep the...

Not a first time gardener but first time trying to succesfully start seeds indoors. Wondering if this is what they are supposed to look like after one week after sowing? Beginning furthest away: Marglobe Tomato, Beefsteak Tomato, Brocolii, Cauliflower, Bell Pepper and Lettuce. Are they...