Well I've had this cactus for a really long time and it only blooms every blue moon. I almost never water it, but when I do I use water from my fish tank water changes. Also it has a sunny spot in my kitchen window. I don't do anything else to it! It's just naturally beautiful!
Breakfast today is coffee and leftover pan fried rock sole with panko crumbs! We caught a few yesterday and had them for dinner last night. They are so crispy and slightly spiced up. Yummy!!!
On second cup of coffee, just finished a hearty breakfast and now heading out to go shrimping with my daughter and her boyfriend! ❤️ They caught this yesterday!
Hello neighbor! I too spent 20 years in the SF Bay area. We always had a huge garden there with such a long growing season! We grew so many vegetables, fruits, herbs, and so many flowers!
I finished my recipe for dandelion root bitters yesterday after gathering and washing dandelion roots and chopping them up. Adding a bunch of fresh ginger root slices, and the zest from 2 oranges, I put all of these ingredients in a jar covered in vodka. Now I wait 28 days to see how it...
I love the pics you share! The colors are so beautiful! You truly are talented! I can see why your cafe is such a great success! What a lovely nook of the earth to stop in for a bite! 😍
So I am planning to make another old fashioned recipe of bitters. It has dandelion roots, orange peel slices, ginger root slices, and vodka. This pic shows the washing process!
I am so amazed at how many varieties of beans there are! Before I joined this forum I thought the only beans that existed were pinto, lentil, blk bean, kidney beans, great northern beans, and garbanzo!!!! 😂
Are these beans all ancient or are people breeding them and making new hybrids?