Search results

Well, my mead IS powerful...... And then there was the time I jacked a batch three times, winding up with a test tube full of something my cousin compared to the "homebrew" vodka he had encountered in Russia!

Nah, he just is drunk (here's what I am referencing)

If they're REALLY tiny (like pencil eraser sized*), that's V. arvensis, field pansy. Solid color for any of them is not all that uncommon. Pretty much anything you can find in a big pansy, you can find in a small viola (though, as I have mentioned, bright red is largely missing from the...

Well, I harvested the first two mature pods from off the "rice bean" and, surprise surprise, it's actually a mung bean plant! Well, I guess that explains where it came from and how it go there! (the pot of soil I was using had been inside for a while; a mung bean could have easily fallen in...

Probably. Could also be horned Pansy, Viola cornuta. To be honest, between the fact they cross pretty readily and have both be bred so much, telling when one is a cornuta or a tricolor is a little hard for me. That's certainly a very common color mix for Johnny Jump Ups. As far as I know the...

K, guess we'll find out what I have later.

I just realized the obvious, I can take a picture of the plant and post it to work out what it is! If you are growing it, and my plant looks like your plant, then I have what I think I have. Does this look right?

Given how many of my seeds failed this year due to age, I think I better plan to clear a LARGE area next year and re-generate the "sticky" chickpeas. They're getting pretty old. As much as I hate to do so, it may be in my interest to also push the mini glass gem grow-out forward ANOTHER year...

Reminds me of my plans to try and train mine to be OK with belly rubs (or rather, belly rubs when he is on his back or side, when he's standing, he has no problem with them). Once it gets cold I will start trying while wearing heavy padded winter gloves. Hopefully, eventually, he'll get used to...

Another sign it's on the pubescens side; they all also have black seeds, of varying blackness (I've seen ones where they were dirty tan) but whether those were underripe (a lot of rocotos are sold in mixed colors, so getting red, yellow, orange and so one from one packet is normal, And at a...

Actually, I think that IS what I am growing! I got it confused with the pseudo pepper from Japan I tried to grow LAST time, Turbocapsicum rhomboflexum . So what I have and what you have (assuming what I have is what I think I have) would be the same thing. So that's good, as I only have one...

7/7/24 1. There are now two fruits on one of the plants in the cherry tomato pot as well. Oddly though, (since I seem to recall planting the oval green cherry seeds) the fruits are round. Maybe I just grabbed all of the packets marked "green cherry tomatoes Westchester Farms (where I got the...

Just bear in mind he cut at least two verses, including one that is sort of essential to the plot (WHY he froze to death on the way back when he didn't have any issue coming). Here's the complete version (well, as complete as I know, I've heard people add even more verses.)

Saw another out in the wild apple tree, though I'm not sure how to go about taking from that one (it's at a corner near to a high school by a major turn in the road. Getting to the tree would not be a problem [it's right by the sidewalk], but the question would be where to get away with parking...

I didn't know he did this one

I think it's a combo of bad leadership and bad economics. The actual workers probably get paid by the hour, so the longer they work, the more they get paid. And the more they do, the longer they work. If they screw up, it's the boss who will have to deal with the consequences mostly. As I said...

Yeah, thought we still don't know if that was clumsiness (like running the lawn mower over it and trying to hide the evidence,) or malice (like deciding animals don't deserve memorials and destroying it for that reason). Like with the Paulownia, we don't know exactly WHY they started slicing...

We currently just have the Chinese Mint. I'm going to try and put some fresh Egyptian Mint in next spring. I', just sort of faced with the dilemma that, if I keep it potted, it grows too well and overruns the pot, but if I put it in the ground, it never seems to go anywhere and doesn't come...

Still higher than Corsican Mint (Mentha requienii). While it is a nice and fragrant groundcover, I am a bit astonished that it is also the mint used to make creme de menthe. Given how tiny and low to the ground it is, I can't see any viable way of picking it en masse short of running a blade...