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Thank you. I have a preference for pole beans, but I agree (we're in a similar location) they are not as close to drying as I'd like at this point in the growing season for seed saving long term.

I cooked them with ham, garlic. onion, sweet peppers, and black pepper. Because the tradition is for long, slow cooking, I cheated and used a pressure cooker for 20 minutes. The pods and seeds were very tender, melt-in-your-mouth, and the dish was delicious, with ham being the central flavor...

My plants have pods in every stage, from tiny slivers to crisply dried down. Do you mean the decision on how to cook occurs during food prep? Would a "mess of beans" end up a combination of whole beans and shelled beans? Or do the shelled beans get tossed in a separate bowl and held for use in a...

I need some guidance from growers with experience harvesting greasy beans for fresh eating. I'm growing 2 varieties for the first time, Headricks Greasy Cutshort and Dean Family Greasy Cutshort. They are network beans, but so amazingly productive that I decided to pick and eat some. How does one...

I have a network bean dilemma. I picked the drying pods from the entire row of Inca Pea, removed seed from the pods, and got this: I didn't appreciate the difference in pod characteristics during picking, but during shelling (when the unexpected seed color appeared) the black seeds come from...

Do I understand correctly, that you attribute failure to thrive to the direct seeding? If the seeds germinate, and presumably have the same growing conditions as the transplants, and have adequate time to mature, it seems like the direct seeded would have the advantage of avoiding the trauma of...

That sounds like a very efficient system, and useful for modest collections as well as giant ones!

Yes, the attic gets very hot, but my beans are only there during the fall harvest and drying season when temperatures have moderated, and as much of winter as needed to experience a freeze. Then I move them to a conditioned part of the house. So, those small samples, for replanting or sharing...

Ok, there's no such thing as a dumb question. Right? So, can we talk about storage and organization of so many bean varieties? I'm finding my self challenged on several fronts: -I don't have freezer space for long term storage of everything. I keep the current year's harvest (shelled and...

So, I'm shopping for potential network beans to request for next year (Call me crazy. Not gonna argue.) and love the look of Kiagara Mame. I just happen to have a temporary housemate whose first language is Japanese, and knowing "mame" is Japanese for bean, I asked what Kiagara might mean. She...

Many would envy my space, but is it ever enough? 😊 The approach you describe sounds delightfully premeditated, measured and logical. Unfortunately, I have so many irons in the fire, and a weakness for trying new bean varieties, that I couldn't pull it off. I generally prep my beds in the...

Thank you. That makes sense. For my gardening and harvest style, I should err on the side of varieties that can be used "full" as well as immature snap and dry! 😊

I'm celebrating the edamame harvest today! We enjoyed a modest snack in front of the TV a couple days ago, and a veritable pot full for breakfast today. I grew them for the first time this year. Lost a ton at one location to deer, but great success in another spot. I have one variety that is way...

Perfectly relevant! That looks very like my plant, though not as big. Weather , location, etc could explain that. It seems to me I heard years ago that grocery store "garlic" was actually often elephant garlic, because consumers have such a strong preference for the monster cloves. Has anybody...

Oh, I was carried away by the garlic habit years ago! I imagine my count this year is over 500. And no, I don't manage to eat all of it. Some I give away. Some spoils in the cupboard. I plan to dehydrate some this year, and hope for longer usage that way. I already harvest and dehydrate leaves...

I sowed cover crop seeds between rows, once the primary plants were well established. I've got buckwheat and rye flourishing. Nicely protective with the monsoon-like rains we've been experiencing. I similarly sprinkled my garlic bed with rye and field peas within 12 hours of harvest, and the...

I'm north of you, in south central Michigan, Zone 6 now, was 5.

Everything I've read about elephant garlic supports your ID. It even has corms. Where it came from will remain a mystery. I live on 20 mostly wooded acres, well removed from any gardening activity of my neighbors. Thanks for your help.

Hmm, interesting theory... I've maintained a "closed herd", meaning I've only planted my own cloves, for many years, until crop failure due to the thistle encroachment. But the purchased seed cloves (that might have included an accidental elephant clove) were only planted in the new bed, so...

Hi, I hope this is the right place to post. I've been growing hardneck garlics for many years. I gave up trying to keep track of separate varieties, just replanted the largest bulbs/cloves. There certainly are porcelain and red skinned representatives present. I relocated my garlic bed 3 years...