Dill with lemon basil on baked fish sounds really good too! When I cook fish such as flounder or cod, I get the thin fillets and I dip them in egg, coat with Panko, then pan fry in butter or other oil. Then I made homemade tartar sauce and put a little on top of these crispy morsels!
I love salad! I often grow some type of lettuce or chard in my garden for salads. I also love to forage true miners lettuce and Siberian miners lettuce and young dandelion greens when out in nature.
Oh yummy! I have made Chardonnay, Pinot noir, merlot, and Cabernet Sauvignon, but never cherry wine. That sounds so good! I have also made blackberry mead and various recipes of hard cider.
We feed some ducks around here and they are super cute! They quack loudly when we forget to serve their snacks! They make funny smacking noises while they are waiting to be served! 😂