I wrote that earlier post late at night, so I said canvas covers for various boat covers, but I really meant Sunbrella fabric covers. (Good for outdoor use) Thanks for the history tidbit! 🙂
I have been throwing in a couple of those Thai peppers into my stir fries lately and started using Chinese mustard on my smoked salmon charcuterie cracker sandwiches! Heat is yummy!
Dill with lemon basil on baked fish sounds really good too! When I cook fish such as flounder or cod, I get the thin fillets and I dip them in egg, coat with Panko, then pan fry in butter or other oil. Then I made homemade tartar sauce and put a little on top of these crispy morsels!
I love salad! I often grow some type of lettuce or chard in my garden for salads. I also love to forage true miners lettuce and Siberian miners lettuce and young dandelion greens when out in nature.
Oh yummy! I have made Chardonnay, Pinot noir, merlot, and Cabernet Sauvignon, but never cherry wine. That sounds so good! I have also made blackberry mead and various recipes of hard cider.