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The wild garlic patch :D Let's make some Focaccia with roasted pumpkin End of bulk fermentation

I forgot their names, but they look similar. :) I transplanted some earlier today, and they are just gorgeous (and very fragrant).

Good morning dear neighbors, just have my second cup of coffee and let me present you my lovely loaves and buns - with carrot and parsley, so cute.

My beauty today :D

Dear TEG neighbors, I am learning how to create music and video recently, and let me present you the second original song from my tiny Café - Einfach Genug. It’s a quiet little tune about simplicity, trust, and the beauty of small things—like morning light, a blooming flower, or a peaceful...

Yes, already did, I will also make some orange and mint syrup for seasoned sparkling water (for cafe guests)~

Same here, I bought one and propagate, now there are 7, and the mother plant sends a basal shoot this spring. :D

A very young Amelanchier, with an established and large one in the background Although it's so young, it didn't miss the spring time to shine.

Time for fresh herbs - different varieties of mints and raspberry leaves

Great to find and get this thread back. Two lessons to share today: 1. This is a purple broccoli that supposed to crop last April, however, as I grew it too late, although it overwintered successfully (when others plants were killed by a consecutive 10-day hard frost), nothing to be harvested...

Counting down for this beautiful purple broccoli!

Self-seeded pansies

Self-seeded pansies, I collected them on Feb 21 and repotted them into individual nursery pots. They moved outdoors one week later and stayed there till today. Look at them, so pretty. I will feed them and transfer them to the larger display pots soon.

Dear Friends, I just created a song and video for my tiny cafe in the small town we lived 'Olef' - with some ideas, write-ups, and the assistances from several tools, a lovely small music video like this can be made.

I am doing something different but lovely - relocating volunteer plants, doing propagation from cuttings, basal shoots, or dividing. Aren't they just gorgeous and cute? The second clump (Lupine) I divided today. Look at this robust clump! Now, there are 6 smaller plants - I put them in...

Dear Friends, I am doing well, and so is my garden. Still a bit messy, but the basic cleanning is done. We have a very bright and mild spring this year, also pretty dried. There was no rain in the past two weeks, and won't be rain for another two weeks according to the forecast. Well, nothing...

Dear Friends, I am doing fine but busy everyday with the cafe and cleaning the garden. Here is the harvest this afternoon - I enjoyed the bright sunlight and the peaceful moments so much. I would like to share with you this and will be back for updating more.

I read a chapter from one book talking about AI and like this para very much. The rough translation is like this My thought after reading - With only two tools at hand—ChatGPT and Canva—my tiny corner café can already outsource non-core tasks as if they were handled by a full-fledged team...

I sleep a lot this winter, but as spring is on its way, time to go back to my original schedule. Last Sunday, I have a pop-up event for introducing new drinks for spring. The desserts are also charming and sold well - from one sourdough, I created four different end products, and people love...