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  1. Phaedra

    Amaryllis

    Happy Nymph is about to blossom, happy. I bought two varieties last year, Happy Nymph sent a lot of leaves with the flower stalks, and Picotee sent flower stalks first, and two tiny leaves later. Different plants (kids) have different characters.
  2. Phaedra

    Somehow, It's Funny that Way

  3. Phaedra

    Phaedra's 2025 Journey

    Nothing romantic - as there is no rain, no snow, time to clean up the garden bit by bit. For the sowing, still holding, I will start the first sowing next week: pea (for shoots), lettuce, small brassicas, and sweet peas.
  4. Phaedra

    Quotes and thoughts for the day

    The world is full of ambushed moments, and some in life, in truth, are not even worth a passing thought. Life is an experience — live it fully. Just read this para from Yang Jiang (an author and a translator) and can't help to translate it in English.
  5. Phaedra

    Coffee

    Today's sourdough baking, again there is some progress (my baking skill). One dough turns out to become a round loaf, 18 bread buns with toppings, and a tray of Focaccia. The round loaf was sold before baking, the roasted (and seasoned with salt) potato brought some little joy while eating...
  6. Phaedra

    Joy in the Little Things

    Joy in the Little Things
  7. Phaedra

    Phaedra's 2025 Journey

    I kept cleaning the garden today, mainly removed bramble canes and some damaged clay pots. I had the impulse to do some propagation from the cuttings, but at the end, I brought all of them to the compost. Enough is enough; less is more. I sleep much longer this winter, and enjoy so. Two...
  8. Phaedra

    Phaedra's 2025 Journey

    It's still cold, and the soil is frozen. However, the afternoon sun is warm enough to do some tidy-up jobs. I cut back perennials in two beds, trimmed the fruit trees, and cleaned the surface a bit. Tomorrow the temperature will be a bit warmer, but it might rain. I plan to do these cutting...
  9. Phaedra

    Your Weather, 2025

    Bright days with blue sky and bright sunlight, however, the temperature remains something around 20~30F. Not much can be done in the garden yet, so as the greenhouse. I still have some bulbs which I didn't plant till now, sigh. However, I will use pots to grow them this week.
  10. Phaedra

    Phaedra's 2025 Journey

    Steve, I didn't follow her recipe yet (and won't, I guess, haha). However, I made my own combination in today's bread. The bread has undergone 72 hours of cold fermentation (including 48-hour Levain building), giving it a charming, bright, but inviting sourness. With cheddar cheese, chestnuts...
  11. Phaedra

    Phaedra's 2025 Journey

    I am still playing with sourdough, a lot of fun. As the microbes are growing, it's not too different from 'gardening'. The third starter, Trinity (Rye flour, whole wheat flour, linden honey), finished her 21-day establishment training and moved into the fridge for aging (till 90 days old) The...
  12. Phaedra

    Coffee

    sourdough Muffins, i added the leftover pulp from slow juicer to both the dough and the patties. Those colorful veggie and fruit pulp make everything looks cute. Much, much better than MacDonald :lol:
  13. Phaedra

    Fun Fact about Kale

    I believe the answer is 'yes, and'. I mean, it's up to how big the container is. Kales take some time to grow up to a decent size for harvest. When the growing condition is not ideal, they still grow, but in a much smaller size. Besides, it can be pretty tall and big plant. The container needs...
  14. Phaedra

    Fun Fact about Kale

    Most common way here in Germany (especially in the north) to consume kales is making a stew with specific sausage, potato, and ham. I seldom see other ways. Of course recently, oven roasted kale seems more popular. I grew some dinosaur kale last year, and they are very hardy. I added them with...
  15. Phaedra

    Phaedra's 2025 Journey

    Picked some dinosaur kale from the garden and made my morning juice with other ingredients homemade bread deboned chicken thigh, marinated with 5-year-old lemon salt Today's Brunch - with the slow juicer, most of the Brassica leaves will turn into juice from now on :D
  16. Phaedra

    Joy in the Little Things

    It's a simple joy watching something is growing. A small corner of joy
  17. Phaedra

    Phaedra's 2025 Journey

    I arranged a pop-up event last Sunday, without knowing how many customers would really show up. After all, the announcement was only posted on IG. DH and DD thought I baked too much, however, my gut feeling was correct. Regular customers appeared within 5 minutes I opened the door, and from...
  18. Phaedra

    Phaedra's Adventure

    @akroberts Thank you :love
  19. Phaedra

    Coffee

    Talking about seed swap - if I want to host a small (well, my cafe is tiny) seed swap event, do you and @flowerbug have any suggestion? thank you 🌷
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