The calcium in the water here kills all coffee devices. I just use a pot. Really its more like I just quit buying coffee stuff once I found an unbreakable, insulated, double filtered french press.☕
That one last cup I leave in the french press. So lonely, neglected. I feel bad so sometimes in the evening I feed it a spoonful of cocoa and whipping cream. It perks right up!
I just started some brie cheese creme fresh. I found out that you can easily make it with feta cheese and blue cheese too. The blue cheese version I will try with steak dinner.
You need the probiotic from a small jar of sourkraut. Think of it as a sourdough starter. It won't take much. 1 Tbsp or 2. There are certain strains that taste better than others in the world of fermenting.
Funny the article mentioned pistachio nuts.
Yesterday I made dinner and crushed pistachio with a mortar and pestle. 8000 years later and they get delivered in a hello fresh box.
A lot to unpack here.
You learned a night word in the morning. New York City never sleeps. NYCtophiles that live in New York City have their own word. You are a morning person that should not live there I suspect. I have a dutch shepherd and can never be alone. Especially if I am in the...
You killed that business. Its your fault. Once in 20 years? Were there skeletons behind the desk when you showed up again? They passed waiting on you to come back!
I like my chocolate at 9pm and frozen.
Around here putting them in pinestraw works. Like a clamp but easier. sweet potato also. You might use hvac filter type material, but the pinestraw is probably more preservative when it is fresh fall dry.
Personally I think its choking at the root. Try a cactus mix sometime. Give it way more drainage and breathing room than normal but do it in something that can allow that deep root to grow into a coolness. Our clay does that to them.