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It isn't anything that I have ever known anything about and, it doesn't quite seem to be a green sauce but ... https://www.kqed.org/bayareabites/27545/pasta-piselli-fresh-english-peas-spring-onions-pancetta-and-pasta Looks good! By the Way, when I was a kid, spaghetti was a new and interesting...

Do you make them? I knew that there were variation of pesto but didn't realize that there was quite the range! i wonder what someone from southern Italy would think of that but don't get me wrong, I like the flavor of basil; it's just that I don't want a spoonful of it at a time. In my noodles...

Not seeing the organic tangerines in a couple of usual markets where I have purchased them before, I bought a small amount of orange zest. At least, it wasn't nearly the amount that I once bought because if that product rated a C for flavor, the recent purchase counts as a D 😕. It tastes of...

I have had 1st breakfast 4:30-5AM PST. Almost time for 2nd! With the restored view through tree branches into neighbor's kitchen window, I knew it was time — Cleaned the roof gutter yesterday afternoon. It's always a more time consuming chore than I expect, these 2nd cleanings. The first...

Novembrrr ... Decembrrr That's a little bit funny in that, if your niece lives nearby, your coldest day over the recent 30 years is late January (Lansing, Michigan data). So Jan•u•ar•eeee. Ours is at or a little after Christmas. Here's a new-webpage from NOAA that I just came across: LINK The...

I haven't arrived yet, @flowerbug . Should have been there right after first frost here / last frost there.

Osborne and Johnny’s have been important sources over the years.

Click on the Picture to learn about Terry (Toto)

Very weak sunshine at midday .. . at High Noon, .. a 72 inch object had a shadow at 180 inches. Tipene, Maori translation of steve