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I just started some brie cheese creme fresh. I found out that you can easily make it with feta cheese and blue cheese too. The blue cheese version I will try with steak dinner.

You need the probiotic from a small jar of sourkraut. Think of it as a sourdough starter. It won't take much. 1 Tbsp or 2. There are certain strains that taste better than others in the world of fermenting.

Funny the article mentioned pistachio nuts. Yesterday I made dinner and crushed pistachio with a mortar and pestle. 8000 years later and they get delivered in a hello fresh box.

A lot to unpack here. You learned a night word in the morning. New York City never sleeps. NYCtophiles that live in New York City have their own word. You are a morning person that should not live there I suspect. I have a dutch shepherd and can never be alone. Especially if I am in the...

Pepper is not spoiled at all.

She wants some fried green so the nanas do not spin and point like a compass but help another way speed wise.

Record freeze arriving tomorrow so we plucked the garden one last time. Banana not just for scale.

In this college town we had a bookstore that was the best bar and grill around.

You killed that business. Its your fault. Once in 20 years? Were there skeletons behind the desk when you showed up again? They passed waiting on you to come back! I like my chocolate at 9pm and frozen.

Remember the flavored carnation instant milk packets on snowcones? It is that time of year!

Yeah. Maybe that Amazon subscription needs to slow down!

What is the most practical way to keep coffee fresh? Freezer?

Sackcloth and ashes! Freeze into the 20s Monday ends the summer garden!

Around here putting them in pinestraw works. Like a clamp but easier. sweet potato also. You might use hvac filter type material, but the pinestraw is probably more preservative when it is fresh fall dry.

Well there ya go! ;) We are handy to have around!

Personally I think its choking at the root. Try a cactus mix sometime. Give it way more drainage and breathing room than normal but do it in something that can allow that deep root to grow into a coolness. Our clay does that to them.

Actually yes, I lived in AK about 15 years. My bro was born there. I actually got to celebrity via both a neighbor and my wife. Not too big for one meal, tasty if fed well, and can grow all season so you do not get overrun with slicers. Ours must be 10 feet at least since the cages are 8 feet of...

DW just brought these in. Halloween is Friday.

Basil and thyme went into some dipping oil tonight. A friend works with wood as a hobby and gave me a "pizza cutter" but its basically a rocking knife so I set it up as a chopper by the butchers block. He made it out of walnut. I got a chance to use it on the herbs.

I am seriously addicted to the scent of tea olive. I have planted them On four corners of the house so no matter which way the wind blows that attractive woman finds my nose. What do you like to smell?