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We go spot prawn fishing every summer and make wonderful dishes like shrimp scampi, Mediterranean Shrimp, shrimp tacos, Thai Shrimp, Friitti di mare, etc!

I made Mediterranean Shrimp & Spinach last night and it was oh so delicious!

I used to think that sunflowers were just one flower. This is not the case. One sunflower can be made up of one to two thousand mini sunflowers and each produces its own seed!

Bottom beans win the prize for most beautiful! I wonder which of these three wins for best flavor!?

Today in 1799, the first US patent for a seeding machine was given to Eliakim Spooner in Vermont. Wow! That was a long time ago!

I just learned that supposedly if you add a few teaspoons of baking soda to your garden, you can boost the sweetness of your tomatoes!!

I enjoy reading the "On this day" history facts! Thx for sharing

It was pretty nice during the day today - sunny and mid 40s but tonight the low is 28! Burrrrr!

That's awesome that you started writing children's books! I'd love to see them! Did you self publish any?

Did you know that there are more microorganisms in one tsp of soil than there are people on earth!? That's a lot of life!

I hope you don't run out of blue cheese dressing! That would be a tragedy!

I saw this quote on Pinterest and wanted to share it.

Cool old pic!

I've never tried dill sprouts! Do they taste like dill at all?

My word was "boraxes" and it landed on a triple word box, plus the x landed on a triple letter!!!

I totally forgot about sprouts. I need to get some started! I wonder if they would thrive under a happy light in the winter months?

For all you Scrabble fans: I was playing Scrabble with my oldest daughter tonight and I got the biggest single word score ever! I got 128 points for one word which not only landed on a triple word box, but the "x" in the word landed on a triple letter box! My daughter was the champion as...

Looks tasty and such a healthy snack!

I can relate!

I forgot to mention that the roast was even frozen solid! The one I mentioned above was a 5 pound frozen roast and I cooked it for 150 minutes in my pressure cooker. It's a shorter cooking time if it's thawed.